Hot new restaurant from former Underbelly chef launches soft opening with fun menu - CultureMap Houston

If Southern Item can perform constantly, it will measure up to the ability of its personnel and become one of 2015's most promising brand-new dining establishments..

. This summer month's string of eagerly-anticipated, top-level dining establishment positions adds another facility to its roster this weekend. As Bento continuously informed the sold-out group, the overarching style of the food selection is "enjoyable," and, if the smiles and also computer animated conversation at the supper are any sort of indication, the patrons seemed to be enjoying themselves.

. Various other highlights consisted of seared yellow side grouper on creamy corn bread, head cheese tortellini as well as smoked, braised beef shank with hominy ragu.

. Precisely which of Thursday evening's dishes will be on the opening menu is still up for argument, however the items show that Bento and his group are off to an appealing begin.

. Component of that sense of fancifulness originated from making use of familiar ingredients revealed up in unanticipated means. Inside, the room showcases exposed brick walls, rustic-looking wood tables and also a 22-seat bar. Also dessert-- banana bread became bread dessert as well as offered with caramelized bananas-- managed to infuse some ingenuity right into traditional bananas Foster..

. When restaurants make their initial visit to Southern Product, they'll locate that the room has actually been entirely changed from its days as Table 19. Thankfully, the team maintained water and also alcoholic drinks coming to keep the group cool, and also Diocesan assured a remedy gets on the way..

. . On Thursday evening, Bento, Feges as well as cook de cuisine JD Woodward, who worked as executive cook at Goro & & Weapon and also worked with the other 2 cooks at Underbelly, previewed the restaurant's contemporary viewpoint on Southern food. The wall that encounters 19th Road has been replaced with large home windows. As an example, slow-cooked collard veggies looked like a side however not with the expected fried poultry. On Saturday as well as Sunday, cook Patrick Feges, the CultureMap Tastemaker Awards Rising Superstar Chef of the Year winner, will serve his bbq beginning at midday up until it sells out, after which the dining establishment will certainly offer its bar menu..


. Component of that feeling of whimsy originated from the usage of familiar components turned up in unforeseen means..

. Rather, Southern Item served 4 items of delicately fried, unbelievably juicy quail with a side of jalapeno jelly and also bite-sized mini biscuits in a "container" sourced from close-by ice lotion store Fat Cat Creamery. By dipping the quail straight into the jelly, restaurants might take pleasure in wonderful, hot, salted and also crunchy in each bite.

. Inadequate a/c was the night's only drawback. Bento showed some creativity with his Southern riff on chawamushi, the Japanese egg custard that's a staple of Kata Robata's menu, by including Louisiana-sourced bowfin relish as well as marinaded okra. Although the within just seats around 65 people, a large covered patio area will quickly be finished in the parking area to offer added seating. Southern Item, the cooperation between previous Underbelly chef Lyle Bento as well as previous Cottonwood/Liberty Station companion Charles Diocesan, will certainly start a peaceful soft position Friday evening, the dining establishment announced on Facebook..


Beginning Friday at 4 pm, Southern Goods will preview its burgers, mixed drinks as well as bar menu.

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